Living a small life

Living in a marina is an exercise in prioritizing your needs. Most of us, those in humble craft, have access to a small refrigerator of a size common in college dorms. A student would not need much cold storage, since meals are provided by the cafeteria. A denizen of a marina must buy groceries that can keep without refrigeration. The other problem is storage of dry goods. A landsman can commonly be heard using this phrase: "a place for everything, and everything in its place". A harbor resident does not have that luxury if their vessel is not a yacht. There are only so many places one can store things and they, like refrigeration are small enough to exist in the otherwise wasted space in the tiny floating home. Stowage by definition means to store cargo in a manner that provides optimal safety for the ship and its passengers. Like those passengers, stowage must be regarded as movable, for ballast, and temporary. Every day is a dilemma.

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